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上星期做的是跟食譜的版本，不過食譜用的是吉利丁片，我的是吉利丁粉，所以水量很有不同。加上還有些材料也許廠牌不同，所以做個自己這次成功的筆記。（自己覺得超好吃的XD～～好感動哈哈哈）
不過這篇比較多給我自己看的份量量法。
原參考食譜 － 小本廚房實錄 抹茶鮮奶酪
------自己的不同版本筆記------
成品份量（一個大湯瓷碗XD?）原食譜是說5小杯每杯75c.c.，不過我這邊水量多蠻多的，可能份量更多一點。
鮮奶油 約150g （15-20個我的大湯匙）
鮮奶 50g + 抹茶粉 4g 加熱攪拌
鮮奶 400g + 吉利丁粉(Knox牌) 7g 一起溶解
糖 40g (?) (4個我的大湯匙)
誒呀! 如果哪天我心血來潮,
也來個try it 好了
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Susan
http://onlinemariogames.net
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22/08/2009 13:43:43
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